March 27, 2016
Easter for me is a time for Bunnies, Chicks, Eggs, Easter Baskets and of course Egg Decorating… However you choose to spend the day, I hope you and your loved ones are together, sharing food, prayer, or your Easter Baskets. I chose to spend the morning peeping some eggs and this year I thought why not try the natural approach to coloring. I decided to try coffee, turmeric, chili powder, and spinach (because I really wanted green).
The colors are subtle, some more successful than others, and some didn’t really work at all. The big surprise is that I like the coffee the best! Turmeric worked well too, but chili powder and spinach were a bust… so I broke out the food coloring. I was carful to not over dye the eggs, because I wanted a soft natural palette this year. I’m not sure where this technique of wrapping the egg with mesh or a piece of nylon stocking came from (or I’d give credit) but I think it’s a great way to add visual interest, while keeping it natural. Here are the results. I’m pleased with how they turned out, there were one or two I’m not showing you but for the most part the method is easy, and produces good results. I love the flower , I used hellebore because it’s really the only thing blooming in my yard right now. I foraged some bamboo leaves, some evergreens and a small fernlike plant that I’m pretty sure is a weed… but a pretty leaved weed. Hey, on March 26th in the garden you can afford to be too picky. Note: choose soft non-woody plant materials and avoid thin spindly plants, they don’t work well. I added vinegar to both the traditional dyes and my “spice dyes” , i have to be honest I don’t really know what is does, but we did it when I was a kid, and you add it to PAAS so I added it. Good luck if you’re dying eggs today.